Saturday, May 21, 2011

Breakfast muffins


My friend Becky gave me this reciepe. Take Grands buscuits and put in muffin pan, you will have to take a little from a couple to make 12 since only 10 biscuits come in a pack. scramble (not cook) 5 or 6 eggs, mix with half a pound of meat (we used sausage) pour the eggs and sausage over the biscuit, not quite to the top. sprinkle with cheese and bake for about 18 minutes. WOW they were good and I think they would freeze well. I will tell you I tried a second batch with the generic biscuits, you know the kind that come 4 packs together and put one biscuit in each one. It did not work, the egg was able to get to the bottom so you had to use a fork with it. my goal is things to eat on the way.
Pamela

Potato Chips


These are so easy, I mean as in really easy!!!
1. Slice 2 potatoes super thin
2. spray a cookie sheet with Pam (haha)
3. spread potatoes out in a single layer
4. Bake at 450 for 8-10 minutes
5. turn after 5 minutes
6. Put sea salt on top of chips
7. Eat

Oh so yummy! My girls said these are the best ever. I really am trying to have less things at my house. If I can buy potatoes and make bake potatoes, mash potatoes, fries and potato chips then that is a ton of little things I do not need (boxed mash potatoes, frozen fries and potato chips).
Pamela

Neapolitan cupcakes


I think I have found a new favorite cupcake. Have you heard of a Neapolitan cupcake? I learned about them at Hoosier Homemade. They were so easy to make. And it was neat watching people bite into them and discover what they were. I will definitely make them again. I think next time I will serve it with matching ice cream.
1. Mix a chocolate, white and strawberry cake mix in different bowls.


2. Pour some (maybe a tablespoon) of each into each pan.


3. bake according to box directions


Seriously it is that easy, now you can choose your topping. I think she reccomends cool whip which would have been better if I was not going to be outside.

Hoosier Homemade - Making Your House a Home

Chocolate Donuts



• 4 cups all-purpose flour (I used 3 cups white and one cup whole wheat)
• 1/2 cup cocoa powder
• 1.5 cups white sugar
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 teaspoon sea salt (I used regular salt)
• 2 cups buttermilk
• 4 eggs, beaten
• 2 teaspoon vanilla extract
• 4 tablespoon melted butter
Pre- heat oven to 450 and bake 8-10 minutes.
I got the recipe (that I doubled and changed a little) from Alli and Son she has some amazing ideas on other toppings. This will definitely be a new favorite one. I have several of these setting on he kitchen table waiting for breakfast.
Pamela

Saturday, April 2, 2011

Cake Pops

Have you ever heard of The Cake Doctor cook book? I love this book but have not used it in a while. Today I pulled out the book to make cake pops. These are so simple to make.
1 yellow cake mix
1 cup all-purpose flour
1 stick butter
¼ cup honey
2 large eggs
Colored sprinkles
1. Preheat oven to 375
2. Mix all ingredients, it will seem rather thick but that is normal. Mix one minute and scrape down sides and mix another minute
3. Pour sprinkles into bowl.
4. Make round 2 inch balls (do you really need to say round and ball in the same sentence, I used the medium pampered chef scoop)
5. Roll each ball in sprinkles
6. Bake for 8-12 minutes
7. As soon as they are pulled from the oven, push a craft stick right into the middle and let cool off.
These are great for kids. It is days like this that I wish I could have made a cute little bouquet of flowers. In my case I am taking them to church tomorrow.


Boo Boo Friend

I got a minute to watch The Doctors this week. I learn so much from that show but it is in the middle of our school day. Anyways, they said a easy way to make a ice pack is to fill a ziploc with dish soap. It does not get super hard but stays chilled. I could not wait to try it.
Grace was a good sport, she even stuck her bottom lip out without me asking. I am curious what happens if I let it defrost all the way.

What do you do for ice packs? How do you cure a boo boo in your house?
Pamela

Cupcakes


Once a month we make cupcakes for the Airmen. This month I wanted to make the hot cocoa cupcakes I see all over blog world. I quickly realized that I did not know how to make the marshmallows stick to the icing. So my amazing husband thought the heat gun would work and it did. This heat has a funny story. I use to make cards and loved it. I loved embossing cards. That was until my heat gun broke. My hero decided to replace it with one that had "more power". This thing could strip wallpaper. Actually, it was probably made to strip wallpaper. I did not get a picture of the final product for some reason.
When I ran out of marshmallows I decided to decorate the rest of them with the leftover oreo's from my oreo fudge.