Tuesday, May 25, 2010
I found this recipe in my Betty Crocker party cake book.
1 package yellow cake mix
1/3 cup water
1 cup peanut butter
2 eggs
preheat oven to 375
okay, I am not listing there directions because I did not follow them. Mix all ingredients together and then I used the pampered chef mix and chop instead of a fork on the top (no idea why but it worked great), sprinkle with sugar before baking
bake 10-12 minutes
Labels:
cookies
Cookies n Cream Torte
1 package devil’s food cake mix
1 1/3 cups water
½ cup vegetable oil
3 cups eggs
6 Oreos ( I used generic of course) crushed
12oz cool whip thawed
1. Heat oven to 350. Grease two round pans
2. Beat all ingredients together
3. Bake 27-33 minutes, let cool
4. Fold cookies into cool whip
5. Layer cake, cool whip, cake cool whip and sprinkle oreos on top
Labels:
cakes
Monday, May 3, 2010
Chicken and Cheese biscuits
Chicken & Cheese Biscuits
Ingredients
1 stick of butter
1/2 cup flour
4-5 chicken breasts (cooked and cut up)
1-14oz can chicken broth
1 cup shredded cheddar cheese
salt and pepper to taste
milk *optional*
1 can biscuits (I like to use Pillsbury Grands)
*****************************************************
Place cooked and cut chicken in a greased 9x13 pan.
Simmer butter, salt, pepper, and broth in sauce pan.
When melted and hot, add flour and whisk until smooth.
If your sauce is a little too thick, you can thin it down with a little milk or broth.
Pour sauce over chicken.
Sprinkle with cheddar cheese.
Top mixture with biscuits.
Bake according to directions on biscuits
I got this recipe from Tidy Mom
Labels:
casserole
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