Tuesday, May 25, 2010

I found this recipe in my Betty Crocker party cake book.
1 package yellow cake mix
1/3 cup water
1 cup peanut butter
2 eggs
preheat oven to 375

okay, I am not listing there directions because I did not follow them. Mix all ingredients together and then I used the pampered chef mix and chop instead of a fork on the top (no idea why but it worked great), sprinkle with sugar before baking
bake 10-12 minutes

Cookies n Cream Torte
1 package devil’s food cake mix
1 1/3 cups water
½ cup vegetable oil
3 cups eggs
6 Oreos ( I used generic of course) crushed
12oz cool whip thawed
1. Heat oven to 350. Grease two round pans
2. Beat all ingredients together
3. Bake 27-33 minutes, let cool
4. Fold cookies into cool whip
5. Layer cake, cool whip, cake cool whip and sprinkle oreos on top

Monday, May 3, 2010

Chicken and Cheese biscuits

Blessed with Grace

Chicken & Cheese Biscuits
1 stick of butter
1/2 cup flour
4-5 chicken breasts (cooked and cut up)
1-14oz can chicken broth
1 cup shredded cheddar cheese
salt and pepper to taste
milk *optional*
1 can biscuits (I like to use Pillsbury Grands)

Place cooked and cut chicken in a greased 9x13 pan.
Simmer butter, salt, pepper, and broth in sauce pan.
When melted and hot, add flour and whisk until smooth.
If your sauce is a little too thick, you can thin it down with a little milk or broth.
Pour sauce over chicken.
Sprinkle with cheddar cheese.
Top mixture with biscuits.
Bake according to directions on biscuits
I got this recipe from Tidy Mom