Monday, May 3, 2010

Chicken and Cheese biscuits

Blessed with Grace

Chicken & Cheese Biscuits
1 stick of butter
1/2 cup flour
4-5 chicken breasts (cooked and cut up)
1-14oz can chicken broth
1 cup shredded cheddar cheese
salt and pepper to taste
milk *optional*
1 can biscuits (I like to use Pillsbury Grands)

Place cooked and cut chicken in a greased 9x13 pan.
Simmer butter, salt, pepper, and broth in sauce pan.
When melted and hot, add flour and whisk until smooth.
If your sauce is a little too thick, you can thin it down with a little milk or broth.
Pour sauce over chicken.
Sprinkle with cheddar cheese.
Top mixture with biscuits.
Bake according to directions on biscuits
I got this recipe from Tidy Mom


cookies and cups said...

I love this idea!!!

Also, the photo cookies would ship beautifully ~ if you are interested, just let me know!

K-tribe said...

OO this looks good!

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