Saturday, June 4, 2011
For years my friend Melly has told me about her cowboy cookies. I have intended to try them for years. I finally got around to it. I will say they bake perfectly. There was no questioning rather they were done. Next time I think I will make them with raisins and nuts as she suggest.
1 c. butter, softened
2 tsp. vanilla
2 c. all purpose flour
2 c. uncooked old fashioned oats
1.5 c. chocolate chips
1 c. brown sugar
2 cups of your choice (raisins, nuts, chocolate chips. I used chocolate chips and peanut butter chips)
1/2 c. granulated sugar
4 T unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. soda
Preheat oven to 350 degrees. You could grease pans lightly or use parchment paper.
Beat butter, egg and vanilla in a bowl until blended . Add remaining ingredients and stir until well mixed.
Drop two inches apart in rounded spoonfuls onto prepared cookie sheets. Bake 12-14 minutes.
They freeze well.
Thank you Melly!
I saw this recipe on Tidy Mom. I fell in love. I am addicting to Oreo's right now. This recipe is super simple. Place one oreo in the bottom of each cupcake pan, fill with batter and bake as normal. I actually added oreo's to my cake batter and used oreo frosting.
Have you made anything with oreo's recently. I would love to try the recipe. Just please hurry because I am about to eat plain oreo's.
I know I saw this recipe on a blog but for the life of me I can not remember where. It is a super easy idea.
1 white cake mix
1 package of oreos (two rows at least, cut into four pieces each)
Mix cake according to box
stir in oreos
Bake according to box.
I made butter cream frosting and then added crushed oreos to it.
What a wonderful addiction to any cake. I will be honest and say I used Dollar General oreo's because I am frugal like that.
If you like this recipe you may love my
Please tell me you do not see the drop of dried ketchup under the plate. Because surely my table was spotless before I took a picture on it.
I love baking. Even more I love trying new recipes. This recipe called for cake flour which I did not have. When I finally bought the cake batter I lost the recipe. So last weekend I made these amazing recipe and let me tell you they are truly amazing. I doubled the recipe and had no problem. I saw this recipe on My Baking Addiction. I caution you to be careful when visiting her blog because you will be stuck in the kitchen for days.
2 cups minus 2 tablespoons
(8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/4 pounds bittersweet disks or fèves, at least 60 percent cacao content (see note below)
*Sea salt (I used regular)
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper.
4. Scoop onto pan and bake 18 to 20 minutes.
I had oreo buttercream frosting on the counter from a oreo cake I made a couple of days before so I decided to turn the cookies into sandwhiches. YUMMY!!!