Saturday, April 17, 2010
This is so yummy and SO easy. My friends Angie gave it to me.
NO FAIL recipe: 5 cups sugar, 1 lg can of evaporated milk, 1 stick of butter, 12oz of marshmellow fluff, 1 tsp. salt combine in large sauce pan stir over low head until blended. Bring to boil over moderate heat. Boil slowly, stirring constantly for 5 min remove from heat. Stir in 24 oz of chocolate chips and 1 tsp ...vanilla until choc is melted. Pour into 2 buttered 9x9 pan (or 9x13) & cool Makes approx 5 lbs