Saturday, May 21, 2011

Chocolate Donuts



• 4 cups all-purpose flour (I used 3 cups white and one cup whole wheat)
• 1/2 cup cocoa powder
• 1.5 cups white sugar
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 teaspoon sea salt (I used regular salt)
• 2 cups buttermilk
• 4 eggs, beaten
• 2 teaspoon vanilla extract
• 4 tablespoon melted butter
Pre- heat oven to 450 and bake 8-10 minutes.
I got the recipe (that I doubled and changed a little) from Alli and Son she has some amazing ideas on other toppings. This will definitely be a new favorite one. I have several of these setting on he kitchen table waiting for breakfast.
Pamela

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