Saturday, January 22, 2011

Rice Krispy Treat


•3 tablespoons butter or margarine
•4 cups miniature marshmallows
•1 teaspoon pumpkin pie spice
•1 teaspoon pure vanilla extract
•5 cups rice cereal
•1 cup candy corn; divided use
•Halloween sprinkles

1.Line a 9 x 13-inch baking sheet with aluminum foil or parchment paper and spray with non-stick cooking spray.
2.In large saucepan, melt butter over low heat and stir in pumpkin pie spice; add marshmallows and stir until completely melted; remove from heat and stir in the vanilla.
3.Add rice cereal and stir until well coated; fold in 3/4 cup candy corn. (It helps to spray your stirring spoon with non-stick cooking spray.)
4.Using a spatula sprayed with non-stick cooking spray, press the mixture into the prepared pan. Press remaining 1/4 cup candy corn into the top of the rice cereal bars and top with Halloween sprinkles. Cool for 2 hours and cut into 18 bars.

I got this recipe from She knows It has just enough pumpkin taste to make it yummy.


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