OOPS, forgot to take a picture
Chocolate Molten Lava Cake
1 box Devil's Food Cake mix, prepared according to the box directions (add eggs, oil, water)
1 can prepared chocolate/fudge icing (best with Classic Chocolate Frosting)
Follow directions for the cake mix and pour batter into Deep Covered Baker. Using the medium scoop (or a spoon), drop scoops of icing on top of cake batter. Use all the icing... and it'll almost completely cover the batter, but don’t mix with the batter—just drop on top.
This actually works covered or uncovered. Cook 10 minutes in rotating microwave on HIGH or until done. The icing melts to the bottom and the cake cooks on top. Serve directly from Baker with a Bamboo Spoon or the spoon to the Beaded Serving Set with Cool Whip or vanilla ice cream.
WARNING: addicting!
this was so yummy, all the frosting melts to the bottom and is so wonderful.
i recieved this recipe from my pampered chef consultant
Saturday, October 24, 2009
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